Journal

Check out how it’s done in our video (from a few years back) of this fun, do-it-yourself operation here in Muskoka.

A tasty spin on a classic holiday pie. Make an afternoon of it and have fun with the whole family.

November is actually a great time to get outside and spend some time in Nature. This time of year brings shorter days and less sunlight, so our vitamin D levels...

This is how making Maple Syrup is done in style. Check out this do-it-yourself Sugar Shack operation in Muskoka!

One of our favourite things to do during lockdown is have a campfire. Sometimes we’ll make a day out of it and watch the game or cook an outdoor meal....

We spent time with Chef Everett Bell to learn his technique for filleting a trout – with no waste. And we mean “no waste”. Check out the end of the video to...

Local chef Jeff Suddaby, from 3 Guys and a Stove, shares his delicious rub recipe for whitefish with Pure Muskoka.

Pure Muskoka went on a hike with Environmental Consultant, Bob Bowles at Brooklands Farm in Milford Bay to learn about how to find, identify and harvest wild leeks.

This is how making Maple Syrup is done in style. Check out this do-it-yourself Sugar Shack operation in Muskoka!

Jeff Suddaby, from 3 Guys and a Stove, is taught an amazing beer battered recipe for frying your fish – and it’s done right on the ice.

Chef Everett Bell shares his recipe for a Muskoka Style cranberry sauce with cranberries and wine from Johnston’s Cranberry Marsh in Bala.

Looking for a healthier snack? Jeff Suddaby, the chef at 3 Guys and a Stove shows Pure Muskoka a simple, (and healthier) alternative to a bag of chips.